Our Range

Naturally sweeten with Monk Fruit, we have combined the goodness of Coconut Water, Cocoa, Fibre, Pea Protein and Chicory Root to create a lactose-free, gluten-free recipe which achieves the flavour, smoothness and creaminess of traditional chocolate.

 

CLICK ON THE DIFFERENT FLAVOURS TO LEARN MORE

CHOCOLATE BROWNIE CRUNCH

ALMOND & AMARANTH

 

HAZLENUT

MYLK CHOCOLATE